Easy Cookie Dough Truffles Recipe – Try Now

Welcome to the world of Cookie Dough Truffles! These no-bake treats are perfect for satisfying your sweet tooth.

Also, they’re easy to make and taste amazing, so whether you’re hosting a party or just want a sweet treat, this recipe is a hit!

What Are Cookie Dough Truffles?

These irresistible truffles taste just like classic cookie dough but there are no eggs involved! They have a sweet, chewy texture and are coated in confectioners’ sugar for a soft, melt-in-your-mouth finish.

Creativity is a key factor behind truffles, read this to know what chocolate truffles look like in different countries.

Key Ingredients for Cookie Dough Truffles

To make about 20 truffles you’ll need:

For the Cookie Dough:

• ½ cup (1 stick) unsalted butter, softened
• ½ cup (100g) light brown sugar, packed
• ¼ cup (50g) granulated sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour (heat-treated, see step 1)
• ¼ teaspoon salt
• ½ cup (90g) mini chocolate chips

For Coating:

• ½ cup (60g) confectioners’ sugar (powdered sugar)

How to Prepare Your Cookie Dough Truffles

Making delicious Cookie Dough Truffles is simpler than you think. Follow the steps to get the perfect texture and taste.

Heat-Treat the Flour

Since raw flour can contain bacteria, it’s best to heat-treat it first:

1. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes OR microwave it in 30-second intervals, stirring in between, until it reaches 165°F (74°C).
2. Let it cool completely before using.

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Make the Cookie Dough

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Mix in the heavy cream and vanilla extract until smooth.
3. Gradually add the heat-treated flour and salt, stirring until combined.
4. Fold in the mini chocolate chips.

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Shape & Chill

1. Scoop out small portions of the dough (about 1-inch balls) and roll them between your palms.
2. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes, or until firm.

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Coat the Truffles

1. Roll each truffle in confectioners’ sugar to give them a soft, sweet finish.
2. For extra sweetness, roll them a second time just before serving!

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Serve & Store

• Store the truffles in an airtight container in the refrigerator for up to 1 week.
• Let them sit at room temperature for 5 minutes before eating for the best texture.

Tips for the Perfect Truffles

• Use a scale to ensure precise measurements for consistent results in your homemade truffles.
• Chilling the dough is crucial; it prevents the truffles from losing their shape during the coating process.
• Feel free to customize your truffles with various toppings, such as sprinkles or crushed nuts.
• Experiment with different types of chocolate for coating, such as dark, milk, or white chocolate, to find your favorite flavor profile.

Variations to Try on Your Cookie Dough Truffles

Don’t be afraid to get creative with your Cookie Dough Truffles. These no-bake treats are versatile and can be customized to suit your taste preferences.

Here are a couple ideas:

Adding Nuts or Sprinkles

Incorporating nuts into your Cookie Dough Truffles brings a delightful crunch.

Chopped walnuts, pecans, or almonds make excellent additions. You can also add festive sprinkles for color and fun, perfect for celebrations.

Simply stir in ½ cup of chopped pecans or walnuts into the dough before rolling it into balls. You might even consider using a combination of both for a scrumptious twist.

Different Chocolate Coatings

Your truffles can shine with various chocolate coatings.

Dark chocolate provides a rich flavor, while milk chocolate offers sweetness.

For a unique spin, consider using white chocolate or even a drizzle of caramel.

Melting your chosen chocolate and coating each truffle allows you to customize the taste.

Experimenting with different coatings enhances the enjoyment of these chocolate covered delights.

Coating for Coffee Lovers

Mocha Flavor: Add 1 teaspoon of instant espresso powder to the dough for a coffee-kissed treat.

Storing and Enjoying Your Truffles

To keep your Cookie Dough Truffles fresh, store them right. Place them in an airtight container. If you’ll eat them within a week, refrigerate them. This keeps them firm and tasty.

Best Storage Practices

Wrap your truffles in parchment paper before storing. This prevents them from sticking together.

For longer storage, freeze them. Use a freezer-safe bag or container and remove air to avoid freezer burn.

How Long Do They Last?

Your dessert can stay fresh for a week in the fridge or three months in the freezer. This is great for parties or special events. Just thaw them when you’re ready to enjoy.

Why I think You’ll Love This Recipe

Making Cookie Dough Truffles is easy and fun for both the maker and the eater. You can make these desserts quickly, even if you’re new to cooking.

Moreover, the mix of flavors and textures will make your taste buds happy.

So, are you ready to give this treat that’s both delicious and easy to make a try?

Let me know how you did, ok?