Healthy Hazelnut Chocolate Truffle Balls Recipe
Looking for a tasty and healthy treat? Try Healthy Hazelnut Chocolate Truffle Balls.
These nutty, rich, and guilt-free truffles are made with dark chocolate, hazelnut spread, and rolled oats, offering a delicious and healthier twist on classic truffles!
What makes this truffles different?
- No refined sugar
- Healthy fats from hazelnuts
- Rich in fiber from oats
- Deliciously nutty and chocolaty!
Ingredients You’ll Need
To make about 12 Healthy Hazelnut Chocolate Truffle Balls, you’ll need the following:
- ½ cup (120g) dark chocolate, melted
- ¼ cup (60g) natural hazelnut spread (without added sugar)
- ½ cup (50g) rolled oats, finely ground
- ½ teaspoon vanilla extract (optional)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- ¼ teaspoon sea salt
- Chopped hazelnuts, cocoa powder, or shredded coconut (for coating, optional)
Optional Enhancements for Flavor
- 1 tablespoon cocoa powder for an extra chocolatey bite
- 1 teaspoon cinnamon for warmth
- 1 tablespoon nut butter for creaminess
- Chopped fruits or spices to customize your Vegan Chocolate Truffles
Step-by-Step Instructions
Making Homemade Chocolate Truffle Balls is fun and easy, just follow the following steps.
Prepare the Mixture
- Melt the dark chocolate in a heatproof bowl over a double boiler (or microwave in 20-second bursts, stirring between each).
- Stir in the hazelnut spread, ground rolled oats, vanilla extract, honey (if using), and sea salt until well combined. The mixture should be thick but slightly sticky.
Shape the Truffles
- Let the mixture cool for 5-10 minutes until it’s easier to handle.
- Using a spoon or small cookie scoop, roll into bite-sized balls.
- Roll each truffle in chopped hazelnuts, cocoa powder, or shredded coconut for extra texture and flavor.
Chill and Enjoy
- Place the truffles on a parchment-lined plate and refrigerate for at least 30 minutes until firm.
- Enjoy immediately or store in an airtight container in the fridge for up to 1 week!
Creative Variations to Try
Get adventurous with your Hazelnut Energy Bites. This recipe lets you make your Nutritious Chocolate Snacks your own. Try these creative twists to make your truffles uniquely yours.
Add Your Favorite Nuts
Enhance your Hazelnut Energy Bites with other nuts. Almonds add crunch, while cashews make them creamier. Mixing nuts brings new flavors and nutrients. Find the perfect mix that you enjoy.
Incorporate Different Flavors
Add exciting flavors like cinnamon or vanilla to your truffles. These spices can make your Nutritious Chocolate Snacks even tastier. Try sea salt for a sweet-and-savory mix or espresso for a deeper flavor.
Experiment with Coatings
Coatings can change your Hazelnut Energy Bites’ look and taste. Roll them in shredded coconut for a tropical twist or cacao powder for a rich chocolate taste. Chopped nuts or matcha dust add flavor and style, showing off your creativity.
Storage and Shelf Life
Proper storage is key to keeping your Healthy Hazelnut Chocolate Truffle Balls fresh and tasty.
Follow these tips to ensure your Gluten-Free Truffle Balls stay delicious for snacking. Here’s how to store them right.
Best Practices for Storing Truffles
Store your truffles in an airtight container to keep them fresh. This protects them from moisture and air, which can cause spoilage.
Place the container in a cool, dry spot, like your pantry. If it’s warm where you live, the fridge is better.
The cold helps keep them fresh longer.
How to Tell if They’re Still Good
Before you eat your Healthy Hazelnut Chocolate Truffle Balls, check if they’re still good. Look for any texture changes or an unusual smell.
If they look different or have mold, they’re not safe to eat.
Freezing Tips for Long-Term Storage
Freezing is great for making Healthy Hazelnut Chocolate Truffle Balls ahead of time.
Put them on a baking sheet lined with parchment paper and freeze for an hour. Then, move them to an airtight container or freezer bag.
Make sure to label the container with the date. When you’re ready, thaw them in the fridge or at room temperature.
Pairing Suggestions
Make your Healthy Hazelnut Chocolate Truffle Balls even better by trying out new pairings.
A smooth espresso or creamy cappuccino is perfect, as their strong coffee flavors match the hazelnut’s earthy taste.
For a lighter choice, a herbal tea is refreshing and contrasts nicely with the truffles’ richness.
If you’re feeling indulgent, a dessert wine like Port or a light sparkling wine can make the truffles sweeter. These drinks add a special touch to your treat.
Adding a treat plate to your presentation makes it even more fun.
Try pairing the truffles with fresh fruits like strawberries or apples. They add a juicy contrast and a pop of color.
You can also include dark chocolate or other small sweets for more flavor variety.
For a savory twist, add some cheese to the mix. The creamy cheese pairs well with the nutty truffles, creating a unique taste experience.
With these pairing suggestions, you’ll make you’ll create unforgettable moments for yourself and your guests.
Want to explore other healthier chocolate treats? Then look at my recipe to create Coffee Chocolate Chip Granola Bars.
