Decadent Brownie Truffles Recipe Made Easy
Welcome to the world of Brownie Truffles! These treats mix brownie richness with smooth chocolate. They’re perfect for anyone who loves chocolate desserts.
This recipe is easy, making it great for both experienced bakers and beginners.
What Are Brownie Truffles?
These rich, fudgy truffles are made with brownie mix, heavy cream, and chocolate chips, then rolled in cocoa powder for a velvety finish.
They’re easy to make, irresistibly chocolatey, and perfect for any occasion!
Want to know more about this subject? Discover the history and unique characteristics of chocolate truffles.
Key Ingredients for the Brownie Truffle Recipe
To make about 20 truffles, you need a few key ingredients. These are:
- 1 cup (120g) brownie mix (heat-treated, see instructions below)
- ¼ cup (60ml) heavy cream
- ½ cup (85g) semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup (25g) unsweetened cocoa powder (for rolling)
Step-by-Step Guide to Making Brownie Truffles
Making these truffles at home is fun and rewarding. Follow these simple steps for a great baking experience.
Heat-Treat the Brownie Mix
- Preheat the oven to 300°F (150°C).
- Spread the brownie mix in an even layer on a baking sheet.
- Bake for 5-7 minutes, stirring once halfway through. Let it cool completely before using.
Note: Brownie mix contains raw flour so by heat-treating we make it safe to eat.
Make the Truffle Dough
- Place the chocolate chips in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
- Pour the hot cream over the chocolate chips and let sit for 2 minutes to allow melting.
- Stir until smooth and glossy. If needed, microwave in 10-second intervals, stirring between each, until fully melted.
- Add the brownie mix, vanilla extract, and salt, stirring until combined. The mixture will be thick and fudgy.
- Cover the bowl and refrigerate for 1-2 hours, or until firm enough to roll.
Shape & Coat the Truffles
- Using a small cookie scoop or spoon, scoop out portions and roll them into 1-inch balls between your palms.
- Roll each truffle in unsweetened cocoa powder to coat.
- Place on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
Dipping in Chocolate Coating
If you want to dip you truffle in chocolate get the following:
- 8 ounces of semi-sweet chocolate chips
- 1 tablespoon of coconut oil (optional, for a smoother finish)
Then, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
If using coconut oil, mix it in after the chocolate is melted. Remove the brownie balls from the fridge and dip each one into the melted chocolate, ensuring they are fully coated.
Use a fork to lift them out and let excess chocolate drip off.
Place them back on the parchment paper and let the coating set.
Serve & Store
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Let sit at room temperature for 5 minutes before serving for the best texture.
Flavor Variations to Explore in your Brownie Truffle
Exploring the world of brownie truffles reveals a treasure trove of flavors.
You can make these treats even better with different ingredients.
These additions not only boost the taste but also add a great texture. Let’s explore some amazing options to make your brownie truffles irresistible.
Adding Nuts for Crunch
Nuts can greatly enhance the taste and texture of brownie truffles. Adding walnuts, hazelnuts, or almonds gives a nice crunch. This not only matches the chocolate’s richness but also brings out new flavors.
Try finely chopping your nuts and mixing them into the brownie. Or, roll the truffles in crushed nuts before dipping them in chocolate.
Unique Coatings and Fillings
Creativity has no limits when it comes to coatings and fillings. Why not try using crushed cookies, sprinkles, or coconut flakes instead of chocolate? These coatings offer a nice contrast to the soft brownie inside.
For an extra treat, use flavored chocolate for coating. Mint or orange-infused chocolate can elevate your brownie truffles’ flavor.
Why You Should Try Brownie Truffles
Brownie truffles are the perfect dessert for any event. They’re great for birthdays, holiday parties, or just a cozy night in. These treats are easy to serve and make any occasion special.
These truffles also beg for experimenting, so don’t be afraid to try new flavors and textures, ok?
As always, let me know what you thought about this recipe, ok?
