Homemade Milk Chocolate Hazelnut Truffles Guide
Welcome to your guide for making Homemade Milk Chocolate Hazelnut Truffles. These treats mix the richness of chocolate with the crunch of hazelnuts.
You’ll learn to make these in your kitchen, perfect for indulging yourself or gifting to chocolate fans.
With the right ingredients, easy steps to follow and a little practice you’ll be amazing everyone you know with these gourmet treats.
Ready to start your journey into homemade confections today?
Let’s do it…
What Are Milk Chocolate Hazelnut Truffles?
Milk Chocolate Hazelnut Truffles are made with top-notch milk chocolate and hazelnuts.
These luxurious truffles are infused with creamy hazelnut spread and a touch of hazelnut liqueur, then coated in smooth milk chocolate and sprinkled with crunchy chopped hazelnuts.
They’re rich, nutty, and melt-in-your-mouth delicious—the perfect gourmet treat!
Want to learn more about these delightful treats, see what chocolate truffles are all about.
Ingredients You’ll Need to Make Milk Chocolate Hazelnut Truffles
To make about 20 truffles you’ll need the following ingredients:
For the Truffle Filling:
- 8 oz (225g) high-quality milk chocolate, finely chopped
- ½ cup (120ml) heavy cream
- ¼ cup (60g) hazelnut spread (such as Nutella)
- 1 tablespoon hazelnut liqueur (Frangelico), optional
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
For Coating & Decoration:
- 6 oz (170g) milk chocolate, melted (for dipping)
- ½ cup (50g) finely chopped toasted hazelnuts
Choosing the Right Milk Chocolate
Choosing milk chocolate is very important. Look for chocolate with at least 35% cocoa for a creamy texture.
It should taste rich but not too sweet. Ghirardelli and Callebaut are great choices that make your truffles taste amazing.
Selecting the Best Hazelnuts
Hazelnuts add a nice crunch and nutty taste. You can use roasted or raw hazelnuts, but roasted ones taste deeper.
Make sure they are fresh and of high quality. Filberts and Diamond have great options.
Other Key Ingredients for Flavor
Other ingredients are also crucial. Heavy cream makes the ganache creamy, and butter adds richness. Adding vanilla extract can also improve the taste.
Optional Toppings to Enhance Presentation
After shaping your truffles, think about toppings. Cocoa powder, chopped nuts, or sprinkles can look great. They make your truffles look good and taste even better.
Step-by-Step Instructions for Chocolate Hazelnut Truffles
This guide will walk you through every step to create amazing truffles.
Make the Truffle Filling
- Place the chopped milk chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
- Pour the hot cream over the chopped chocolate and let sit for 2 minutes to allow the chocolate to melt.
- Stir gently until smooth and silky. If needed, microwave in 10-second intervals, stirring between each, until fully melted.
- Stir in the hazelnut spread, hazelnut liqueur (if using), vanilla extract, and salt until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
Shape the Truffles
- Using a small cookie scoop or spoon, scoop out portions of the truffle mixture and roll into 1-inch balls between your palms.
- Place the truffles on a parchment-lined baking sheet and refrigerate for 30 minutes, or until firm.
Coat & Decorate
- Melt the remaining milk chocolate in a heatproof bowl using a double boiler or microwave in 15-second intervals, stirring between each.
- Using a fork or dipping tool, dip each chilled truffle into the melted milk chocolate, letting the excess drip off.
- Place the coated truffles back on the parchment-lined baking sheet and immediately sprinkle with chopped toasted hazelnuts.
- Let the chocolate set at room temperature or refrigerate for 15 minutes to firm up.
Serve & Store
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- Let them sit at room temperature for 5 minutes before serving for the best texture.
How to Store Your Truffles
Storing your truffles right is key to keeping their taste and texture. Here’s how to do it:
- Place them in a cool, dry spot, away from sunlight.
- If you need to keep them longer, refrigerate them. But let them come to room temperature before eating.
Tips for Perfecting Your Chocolate Hazelnut Truffles
Making chocolate truffles is a fun experience. But, knowing some key tips can make your treats even better.
By avoiding common mistakes, learning how to store them, and making your recipe unique, your truffles will be a hit.
Common Mistakes to Avoid
When you’re making chocolate truffles, some mistakes can mess up your results. Here are some tips to help you:
- Don’t let the chocolate get too hot, or it will be grainy.
- Use the right amount of ingredients to keep the ganache smooth.
- Make sure your hands are cool when shaping the truffles. Warm hands can melt the chocolate.
Serving and Enjoying Your Milk Chocolate Hazelnut Truffles
Presenting your chocolate truffles can make them a stunning centerpiece. Place them in elegant cupcake liners or on fancy platters.
You can also set up a dessert table with truffles, cookies, and candies for a beautiful display.
Choosing the right drink to pair with your truffles can make the experience even better.
Enjoy them with a warm coffee, a soothing herbal tea, or a glass of dessert wine.
A rich cabernet or a vibrant port wine pairs well with the sweetness of the truffles.
For a lighter option, a green tea or an espresso can highlight the nuts and chocolate.
Ways to Personalize Your Recipe
Making your truffles unique is easy. Try these ideas:
- Add flavors like orange zest or espresso powder for a new taste.
- Use liqueurs like Frangelico or Amaretto for a special treat in every bite.
- Try different coatings like crushed nuts, coconut flakes, or edible glitter for extra style.
Now You’re a Gourmet Chocolatier
Congratulations on taking the challenge of making a gourmet treat.
Remember, practice will help you get better and more creative so keep working at it.
Oh! and do let me know how you did!
